EVALUATION OF THE EFFECTS OF LIQUID BRIDGES ON THE BULK PROPERTIES OF MODEL POWDERS

被引：48

作者：

SCOVILLE, E

PELEG, M

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14557.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：174 / 177

页数：4

共 13 条

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[2]

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[3]

DERJAGEN BV, 1961, POWDER IND, P102

[4]

JENIKE AW, 1961, 108 U UT UT ENG EXPT

[5]

MOREYRA R, 1980, J FOOD SCI, V45, P864

PELEG, M ;

MOREYRA, R .

[7] EFFECT OF CONDITIONERS ON FLOW PROPERTIES OF POWDERED SUCROSE [J].

PELEG, M ;

MANNHEIM, CH .

[8]

Peleg M., 1977, Journal of Food Process Engineering, V1, P303, DOI 10.1111/j.1745-4530.1977.tb00188.x

[9]

Peleg M., 1977, Journal of Food Processing and Preservation, V1, P3, DOI 10.1111/j.1745-4549.1977.tb00309.x

[10] FLOW PROPERTIES OF SOME FOOD POWDERS [J].

PELEG, M ;

MANNHEIM, CH ;

PASSY, N .