ASSIMILATION OF AMINO ACIDS BY BACTERIA .24. INHIBITORS OF INCORPORATION OF GLYCINE IN DISRUPTED STAPHYLOCOCCAL CELLS

被引：21

作者：

GALE, EF

FOLKES, JP

机构：

来源：

BIOCHEMICAL JOURNAL | 1957年 / 67卷

关键词：

D O I：

10.1042/bj0670507

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：507 / 517

页数：11

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[3] ASSIMILATION OF AMINO ACIDS BY BACTERIA .20. INCORPORATION OF LABELLED AMINO ACIDS BY DISRUPTED STAPHYLOCOCCAL CELLS
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[10] ASSIMILATION OF AMINO ACIDS BY BACTERIA .23. ACCUMULATION OF FREE GLUTAMIC ACID WITHIN STAPHYLOCOCCUS-AUREUS INCUBATED WITH DERIVATIVES OF GLUTAMIC ACID
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