ASSIMILATION OF AMINO ACIDS BY BACTERIA .20. INCORPORATION OF LABELLED AMINO ACIDS BY DISRUPTED STAPHYLOCOCCAL CELLS

被引：136

作者：

GALE, EF

FOLKES, JP

机构：

来源：

BIOCHEMICAL JOURNAL | 1955年 / 59卷 / 04期

关键词：

D O I：

10.1042/bj0590661

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：661 / &

共 27 条

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[9] THE ASSIMILATION OF AMINO ACIDS BY BACTERIA .19. THE INHIBITION OF PHENYLALANINE INCORPORATION IN STAPHYLOCOCCUS-AUREUS BY CHLORAMPHENICOL AND PARA-CHLOROPHENYLALANINE [J].

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FOLKES, JP .

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[10] THE ASSIMILATION OF AMINO ACIDS BY BACTERIA .18. THE INCORPORATION OF GLUTAMIC ACID INTO THE PROTEIN FRACTION OF STAPHYLOCOCCUS-AUREUS [J].

GALE, EF ;

FOLKES, JP .

BIOCHEMICAL JOURNAL, 1953, 55 (05) :721-729

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