CHARACTERISTICS OF SELECTED STRAINS OF BACILLUS-CEREUS

被引：44

作者：

RAJKOWSKI, KT

MIKOLAJCIK, EM

机构：

[1] OHIO STATE UNIV,OHIO AGR RES & DEV CTR,DEPT FOOD SCI & NUTR,2121 FYFFE RD,WOOSTER,OH 44691

[2] US FDA,DIV MICROBIOL,CINCINNATI,OH 45226

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 03期

关键词：

D O I：

10.4315/0362-028X-50.3.199

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：199 / 205

页数：7

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