THE EFFECT OF TEMPERATURE ON THE NUTRITIONAL REQUIREMENTS OF FACULTATIVE AND OBLIGATE THERMOPHILIC BACTERIA

被引：66

作者：

CAMPBELL, LL

WILLIAMS, OB

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1953年 / 65卷 / 02期

关键词：

D O I：

10.1128/JB.65.2.141-145.1953

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：141 / 145

页数：5

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