EVALUATION OF 5 DIFFERENTLY PROCESSED FEATHER MEALS BY NITROGEN RETENTION, NET PROTEIN VALUES, XANTHINE DEHYDROGENASE-ACTIVITY AND CHEMICAL-ANALYSIS

被引：19

作者：

MORRIS, WC ^{[1
]}

BALLOUN, SL ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT ANIM SCI,AMES,IA 50010

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 03期

关键词：

D O I：

10.3382/ps.0521075

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1075 / 1084

页数：10

相关论文

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