EFFECT OF PROCESSING METHODS ON UTILIZATION OF FEATHER MEAL BY BROILER CHICKS

被引：24

作者：

MORRIS, WC ^{[1
]}

BALLOUN, SL ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT ANIM SCI,AMES,IA 50010

来源：

关键词：

D O I：

10.3382/ps.0520858

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：858 / 866

页数：9

共 6 条

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[2] DRAPER CI, 1944, 326 IOW AGR EXPT STA
[3] EFFECT OF PROCESSING METHODS AND AMINO ACID SUPPLEMENTATION ON DIETARY UTILIZATION OF FEATHER MEAL PROTEIN BY CHICKS
NABER, EC
BARNETT, BD
TOUCHBURN, SP
MORGAN, CL
[J]. POULTRY SCIENCE, 1961, 40 (05) : 1234 - &
[4] Snedecor G.W., 1980, STAT METHODS
[5] EFFECT OF PROCESSING METHODS ON THE UTILIZATION OF HYDROLYZED POULTRY FEATHERS BY GROWING CHICKS
SULLIVAN, TW
STEPHENSON, EL
[J]. POULTRY SCIENCE, 1957, 36 (02) : 361 - 365
[6] 1966, 1345 NAT RES COUNC P, P23