EFFECT OF PROCESSING METHODS AND AMINO ACID SUPPLEMENTATION ON DIETARY UTILIZATION OF FEATHER MEAL PROTEIN BY CHICKS

被引：33

作者：

NABER, EC

BARNETT, BD

TOUCHBURN, SP

MORGAN, CL

机构：

来源：

关键词：

D O I：

10.3382/ps.0401234

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1234 / &

共 17 条

[1]

ALMQUIST HJ, 1956, AMINO ACID HANDBOOK, P164

[2]

BINKLEY CH, 1950, ARA USDAP AIC-274

[3]

BIRD HR, 1954, NRP

[4]

Block RJ, 1951, AMINO ACID COMPOSITI

[5]

DAVIS JG, 1958, PC

[6]

ELMSLIE WP, 1958, J ASSOC OFF AGR CHEM, V41, P233

[7]

GERHT AJ, 1955, J AGR FOOD CHEM, V3, P159

GREGORY, BR ;

WILDER, OHM ;

OSTBY, PC .

[9] FEATHER MEAL IN CHICK NUTRITION [J].

LILLIE, RJ ;

SIZEMORE, JR ;

DENTON, CA .

[10]

MANGOLD E, 1930, WISS ARCH LANDW B, V4, P200