EFFECT OF PROCESSING METHODS AND AMINO ACID SUPPLEMENTATION ON DIETARY UTILIZATION OF FEATHER MEAL PROTEIN BY CHICKS

被引：33

作者：

NABER, EC

BARNETT, BD

TOUCHBURN, SP

MORGAN, CL

机构：

来源：

POULTRY SCIENCE | 1961年 / 40卷 / 05期

关键词：

D O I：

10.3382/ps.0401234

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1234 / &

共 17 条

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