DIFFERENCES IN TISSUE FATTY-ACIDS AND CHOLESTEROL OF SWINE FROM DIFFERENT GENETIC BACKGROUNDS

被引：18

作者：

KELLOGG, TF

ROGERS, RW

MILLER, HW

机构：

[1] MISSISSIPPI STATE UNIV,DEPT BIOCHEM,STATE COLLEGE,MS 39762

[2] MISSISSIPPI STATE UNIV,DEPT ANIM SCI,STATE COLLEGE,MS 39762

来源：

JOURNAL OF ANIMAL SCIENCE | 1977年 / 44卷 / 01期

关键词：

D O I：

10.2527/jas1977.44147x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：47 / 52

页数：6

共 14 条

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[8] SIGNIFICANCE OF SYNTHESIS OF ESSENTIAL FATTY-ACIDS IN SWINE [J].

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[9]

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[10] DIMETHOXYPROPANE INDUCED TRANSESTERIFICATION OF FATS + OILS IN PREPARATION OF METHYL ESTERS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

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