EFFECT OF LOW FAT INTAKES AND OF CRUDE FIBRE ON THE ABSORPTION OF FAT

被引：22

作者：

WALKER, ARP

机构：

来源：

NATURE | 1949年 / 164卷 / 4176期

关键词：

D O I：

10.1038/164825a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：825 / 827

页数：3

共 14 条

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[8] THE ENERGY VALUE OF OATMEAL AND THE DIGESTIBILITY AND ABSORPTION OF ITS PROTEINS, FATS AND CALCIUM [J].

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GLASER, EM .

BRITISH JOURNAL OF NUTRITION, 1948, 2 (03) :221-227

[9] THE DIGESTIBILITY AND ABSORPTION OF THE CALORIES, PROTEINS, PURINES, FAT AND CALCIUM IN WHOLEMEAL WHEATEN BREAD [J].

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BRITISH JOURNAL OF NUTRITION, 1948, 2 (01) :26-41

[10]

MCLESTER JM, 1944, NUTRITION DIET HLTH

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