EVALUATION OF SEVERAL METHODS FOR ESTIMATION OF THE TOTAL ACTIVITY OF POTATO POLYPHENOL OXIDASE

被引：10

作者：

HSU, AF

THOMAS, CE

BRAUER, D

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07831.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1743 / 1745

页数：3

共 15 条

[1] ACTIVATION AND ALTERATION OF PLANT AND FUNGAL POLYPHENOLOXIDASE ISOENZYMES IN SODIUM DODECYL-SULFATE ELECTROPHORESIS [J].

ANGLETON, EL ;

FLURKEY, WH .

PHYTOCHEMISTRY, 1984, 23 (12) :2723-2725

[2] ASSAY OF PROTEINS IN PRESENCE OF INTERFERING MATERIALS [J].

BENSADOUN, A ;

WEINSTEIN, D .

ANALYTICAL BIOCHEMISTRY, 1976, 70 (01) :241-250

[3]

COCHRAN WG, 1957, EXPT DESIGNS, P45

[4] PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES [J].

FLURKEY, WH ;

JEN, JJ .

JOURNAL OF FOOD SCIENCE, 1978, 43 (06) :1826-&

[5] PARTIAL-PURIFICATION AND CHARACTERIZATION OF THE SOLUBLE POLYPHENOL OXIDASES FROM SUSPENSION-CULTURES OF PAPAVER-SOMNIFERUM [J].

HSU, AF ;

KALAN, EB ;

BILLS, DD .

PLANT SCIENCE LETTERS, 1984, 34 (03) :315-322

[6] MUSHROOM POLYPHENOL OXIDASE .I. PURIFICATION AND GENERAL PROPERTIES [J].

KERTESZ, D ;

ZITO, R .

BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 96 (03) :447-&

[7] PLANT PHENOLIC COMPOUNDS AND ISOLATION OF PLANT ENZYMES [J].

LOOMIS, WD ;

BATTAILE, J .

PHYTOCHEMISTRY, 1966, 5 (03) :423-&

[8] POLYPHENOL OXIDASES IN PLANTS [J].

MAYER, AM ;

HAREL, E .

PHYTOCHEMISTRY, 1979, 18 (02) :193-215

[9]

NAGAHASHI G, 1985, MODERN METHODS PLANT, V1, P67

[10] POLYPHENOL OXIDASE OF MANGO (MANGIFERA-INDICA VAR HADEN) [J].

PARK, YK ;

SATO, HH ;

ALMEIDA, TD ;

MORETTI, RH .

JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1619-1621

← 1 2 →