POLYPHENOL OXIDASE OF MANGO (MANGIFERA-INDICA VAR HADEN)

被引：42

作者：

PARK, YK

SATO, HH

ALMEIDA, TD

MORETTI, RH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07575.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1619 / 1621

页数：3

共 13 条

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[7]

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[8] SOME CHARACTERISTICS OF EGGPLANT AND AVOCADO POLYPHENOLASES [J].

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[10] PURIFICATION AND SOME PROPERTIES OF 2 POLYPHENOL OXIDASES FROM BARTLETT PEARS [J].

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