EFFECT OF ORCHARD FACTORS ON CHEMICAL COMPOSITION OF APPLES .3. SOME EFFECTS OF PRUNING AND NITROGEN APPLICATION ON COXS ORANGE PIPPIN FRUIT

被引：33

作者：

PERRING, MA ^{[1
]}

PRESTON, AP ^{[1
]}

机构：

[1] E MALLING RES STN, KENT, ENGLAND

来源：

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1974年 / 49卷 / 01期

关键词：

D O I：

10.1080/00221589.1974.11514554

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

收藏

页码：85 / 93

页数：9

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