Chemical studies in the physiology of apples. VIII. Further investigations of the methods of determining the dry weight of apple pulp.

被引：16

作者：

Archbold, HK

机构：

来源：

ANNALS OF BOTANY | 1928年 / 42卷 / 165期

关键词：

D O I：

10.1093/oxfordjournals.aob.a090114

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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收藏

页码：29 / 38

页数：10

相关论文

共 5 条

[1] Chemical studies in the physiology of apples. III. The estimation of dry weight and the amount of cell-wall material in apples.
Archbold, HK
[J]. ANNALS OF BOTANY, 1925, 39 (153) : 109 - 121
[2] SEIDENBERG A, 1923, J ASS OFF AGR CHEM, V7, P98
[3] SEIDENBERG A, 1923, J IND ENG CHEM, V15, P737
[4] Chemical investigations of fruits and their products. I. Apple juice as a source of sorbitol.
Tutin, F
[J]. BIOCHEMICAL JOURNAL, 1925, 19 (03) : 416 - 417
[5] VINCENT C, 1889, COMPTES RENDUS, V188, P354