NUTRITIONAL-VALUE OF STORED FISH SILAGE AS A PROTEIN-SOURCE FOR YOUNG-RATS

被引：47

作者：

ESPE, M

RAA, J

NJAA, LR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740490302

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：259 / 270

页数：12

共 32 条

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