THE SELECTIVE STAINING OF INTACT AND DAMAGED STARCH GRANULES BY SAFRANIN O AND NIAGARA BLUE 4B

被引：15

作者：

BAKER, F

HOBSON, PN

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740031207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：608 / 612

页数：5

共 21 条

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