EFFECTS OF 4 SPECIES OF BACTERIA ON PORCINE MUSCLE .2. ELECTROPHORETIC PATTERNS OF EXTRACTS OF SALT-SOLUBLE PROTEIN

被引：15

作者：

BORTON, RJ

BRATZLER, LJ

PRICE, JF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb01994.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：783 / &

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