EFFECTS OF GRAIN DEVELOPMENT AND THERMAL HISTORY ON GRAIN MATURATION AND SEED VIGOR OF PENNISETUM-AMERICANUM

被引：5

作者：

FUSSELL, LK ^{[1
]}

PEARSON, CJ ^{[1
]}

机构：

[1] UNIV SYDNEY,DEPT AGRON & HORT SCI,SYDNEY,NSW 2006,AUSTRALIA

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1980年 / 31卷 / 121期

关键词：

D O I：

10.1093/jxb/31.2.635

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：635 / 643

页数：9

共 27 条

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[2]

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[3]

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[7]

FERRARIS S, 1973, PEARL MILLET PENNISE

[8] COURSE OF GRAIN DEVELOPMENT AND ITS RELATIONSHIP TO BLACK REGION APPEARANCE IN PENNISETUM-AMERICANUM [J].

FUSSELL, LK ;

PEARSON, CJ .

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[9] EFFECT OF TEMPERATURE DURING VARIOUS GROWTH-STAGES ON GRAIN DEVELOPMENT AND YIELD OF PENNISETUM-AMERICANUM [J].

FUSSELL, LK ;

PEARSON, CJ ;

NORMAN, MJT .

JOURNAL OF EXPERIMENTAL BOTANY, 1980, 31 (121) :621-633

[10] PHYSIOLOGICAL FACTORS AFFECTING COMPOSITION OF SOYBEANS .1. CORRELATION OF TEMPERATURES DURING CERTAIN PORTIONS OF THE POD FILLING STAGE WITH OIL PERCENTAGE IN MATURE BEANS [J].

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CARTTER, JL .

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