GERMINATION AND DEBITTERING LUPIN SEEDS REDUCE ALPHA-GALACTOSIDE AND INTESTINAL CARBOHYDRATE FERMENTATION IN HUMANS

被引：15

作者：

TRUGO, LC

FARAH, A

TRUGO, NMF

机构：

[1] La-boratorio de Bioquimica Nutritional e de Alimentos, Depart-mento de Bioquimica, lnstituto de Quimica Universidade, Federal do Rio de Janeiro, Rio de Janeiro, 21949.900, llha do Fundao

来源：

JOURNAL OF FOOD SCIENCE | 1993年 / 58卷 / 03期

关键词：

LUPIN SEEDS; ALPHA-GALACTOSIDES; GERMINATION; DEBITTERING; BREATH HYDROGEN;

D O I：

10.1111/j.1365-2621.1993.tb04342.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Subjects submitted to untreated and processed test meals of Lupinus albus and Lupinus angustifolius had decreases in breath-hydrogen concentrations (as maximum and cumulative changes), for processed samples compared to untreated samples. Maximum changes (means) in breath-hydrogen decreased from 56.7 and 66.7 DELTAppm in untreated L. albus and L. angustifolius, respectively, to 8.4 and 5.9 DELTAppm in debittered samples (p <0.001), and to 29.6 DELTAppm in germinated L albus (p<0.01). Results paralleled the decrease in alpha-galactoside contents of germinated and debittered samples which showed over 90% reduction. Germination and debittering were very effective but debittering was more efficient to decrease fermentation in the human colon.

引用

页码：627 / 630

页数：4

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