SWEET-POTATO STARCH PHOSPHORYLASE PURIFICATION AND CHARACTERIZATION

被引：22

作者：

CHANG, TC

LEE, SC

SU, JC

机构：

[1] NATL TAIWAN UNIV, DEPT AGR CHEM, TAIPEI, TAIWAN

[2] ACAD SINICA, INST BIOL CHEM, TAIPEI 107, TAIWAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 01期

关键词：

D O I：

10.1080/00021369.1987.10867980

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：187 / 195

页数：9

共 24 条

[1] ALPHA-GLUCAN PHOSPHORYLASE FROM SWEET-POTATO - ISOLATION AND PROPERTIES OF PARTIALLY DEGRADED ENZYME [J].

ARIKI, M ;

FUKUI, T .

BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 386 (01) :301-308

[2] HIGH-SENSITIVITY SEQUENCE DETERMINATION OF PROTEINS QUANTITATIVELY RECOVERED FROM SODIUM DODECYL-SULFATE GELS USING AN IMPROVED ELECTRODIALYSIS PROCEDURE [J].

BHOWN, AS ;

MOLE, JE ;

HUNTER, F ;

BENNETT, JC .

ANALYTICAL BIOCHEMISTRY, 1980, 103 (01) :184-190

[3] STARCH PHOSPHORYLASE INHIBITOR FROM SWEET-POTATO [J].

CHANG, TC ;

SU, JC .

PLANT PHYSIOLOGY, 1986, 80 (02) :534-538

[4]

CLARK JM, 1979, EXPT BIOCH, P301

[5]

CLEVELAND DW, 1977, J BIOL CHEM, V252, P1102

[6] PRODUCTION OF MONOCLONAL-ANTIBODIES - STRATEGY AND TACTICS [J].

DESTGROTH, SF ;

SCHEIDEGGER, D .

JOURNAL OF IMMUNOLOGICAL METHODS, 1980, 35 (1-2) :1-21

[7]

EILEEN MS, 1984, STARCH CHEM TECHNOLO, P663

[8]

Fukui T., 1983, The new frontiers in plant biochemistry., P71

[9]

GERBRAND.J, 1971, PHYTOCHEMISTRY, V10, P261, DOI 10.1016/S0031-9422(00)94038-X

[10] CONVERSION OF POTATO PHOSPHORYLASE ISOENZYMES [J].

GERBRANDY, SJ ;

SHANKAR, V ;

SHIVARAM, KN ;

STEGEMANN, H .

PHYTOCHEMISTRY, 1975, 14 (11) :2331-2333

← 1 2 3 →