MECHANICAL PROPERTIES OF THICK WHITE OF HENS EGG .2. RELATION BETWEEN RIGIDITY AND COMPOSITION

[1] ALDERTON G, 1946, J BIOL CHEM, V164, P1

[2] ALMQUIST H. J., 1933, POULTRY SCI, V12, P83, DOI 10.3382/ps.0120083

[3] Almquist H. J., 1932, US EGG POULTRY MAG, V38, P20

[4] Transmission of light by egg albumen [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 847 - 848

[5] ALMQUIST HJ, 1933, 561 U CAL EXPT STA B

[6] Behavior of ovomucin in the liquefaction of egg white [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 594 - 596

[7] Proteolysis in stored eggs [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 570 - 572

[8] THE DETERMINATION OF HEXOSAMINES ACCORDING TO ELSON AND MORGAN [J]. ACTA CHEMICA SCANDINAVICA, 1948, 2 (5-6): : 467 - 473

[9] Boasson EH, 1938, J IMMUNOL, V34, P281

[10] THE MECHANICAL PROPERTIES OF THE THICK WHITE OF THE HENS EGG [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 32 (01) : 237 - 250

[1] ALDERTON G, 1946, J BIOL CHEM, V164, P1

[2] ALMQUIST H. J., 1933, POULTRY SCI, V12, P83, DOI 10.3382/ps.0120083

[3] Almquist H. J., 1932, US EGG POULTRY MAG, V38, P20

[4] Transmission of light by egg albumen [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 847 - 848

[5] ALMQUIST HJ, 1933, 561 U CAL EXPT STA B

[6] Behavior of ovomucin in the liquefaction of egg white [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 594 - 596

[7] Proteolysis in stored eggs [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 570 - 572

[8] THE DETERMINATION OF HEXOSAMINES ACCORDING TO ELSON AND MORGAN [J]. ACTA CHEMICA SCANDINAVICA, 1948, 2 (5-6): : 467 - 473

[9] Boasson EH, 1938, J IMMUNOL, V34, P281

[10] THE MECHANICAL PROPERTIES OF THE THICK WHITE OF THE HENS EGG [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 32 (01) : 237 - 250