共 36 条
- [1] AWORH OC, 1978, J AM SOC HORTIC SCI, V103, P417
- [2] DRASAR BS, 1969, GASTROENTEROLOGY, V56, P71
- [4] EMBER LR, 1980, CHEM ENG NEWS 0331, P20
- [6] GORBACH SL, 1971, GASTROENTEROLOGY, V60, P1110
- [8] GREENBLATT M, 1971, JNCI-J NATL CANCER I, V46, P1029
- [10] NITROSOPYRROLIDINE FORMATION IN FRIED BACON [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (06) : 1152 - 1154