DETECTION OF ADULTERATIONS IN CITRUS JUICES .13. IDENTIFICATION OF AMINO ACIDS IN ORANGE JUICES AND IN COMMERCIAL CITRIC ACIDS AND SUCROSES

被引：4

作者：

ALBEROLA, J

PRIMO, E

机构：

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1969年 / 7卷 / 01期

关键词：

D O I：

10.1093/chromsci/7.1.56

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：56 / +

页数：1

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