CHANGES IN THE FLAVOR OF MILK CHOCOLATE DURING STORAGE

被引：13

作者：

ZIEGLEDER, G

STOJACIC, E

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 02期

关键词：

D O I：

10.1007/BF01042707

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：134 / 138

页数：5

共 33 条

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