APPLICATION OF LIPOLYTIC ENZYMES TO FLAVOR DEVELOPMENT IN DAIRY-PRODUCTS

被引：107

作者：

ARNOLD, RG ^{[1
]}

SHAHANI, KM ^{[1
]}

DWIVEDI, BK ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503

来源：

JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(75)84692-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1127 / 1143

页数：17

共 106 条

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[2]

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[3]

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[4]

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[7] DETERMINATION OF MAJOR FREE FATTY ACIDS OF CHEDDAR CHEESE [J].

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[8]

Buhler A., 1972, U. S. patent, Patent No. [3,653,921, 3653921]

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[10]

CHRISTENSEN VW, 1964, FLAVOR DEVELOPMENT C

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