SEED LIPIDS OF AMERICAN CRANBERRY (VACCINIUM MACROCARPON)

被引：9

作者：

CROTEAU, R

FAGERSON, IS

机构：

[1] Department of Food Science and Technology, University of Massachusetts, Amherst

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)88185-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The lipids from cranberry seeds have been shown to contain phosphatidyl choline, serine and ethanolamine, mono- and digalactosyl glycerides and a number of neutral components including glycerides, hydrocarbons and several triterpenoids. Glyceride fatty acids were determined, and the hydrocarbon and triterpenoid fractions examined in further detail. © 1969.

引用

页码：2219 / &

共 22 条

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