VITAMIN-B6 AND NIACIN CONTENTS OF BROILER MEAT OF DIFFERENT STRAINS, SEXES, AND PRODUCTION REGIONS

被引：7

作者：

ANG, CYW

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07474.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：898 / 900

页数：3

共 11 条

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POLANSKY, MM
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) : 1394 - &
[7] VITAMIN CONTENT OF BROILER MEAT AS AFFECTED BY AGE, SEX, THAWING AND COOKING
SINGH, SP
ESSARY, EO
[J]. POULTRY SCIENCE, 1971, 50 (04) : 1150 - +
[8] RIBOFLAVIN CONTENT OF CHICKEN MEATS AS AFFECTED BY LEVEL OF INTAKE
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[J]. POULTRY SCIENCE, 1947, 26 (02) : 126 - 127
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