A RAPID METHOD FOR ESTIMATING THE DEGREE OF MODIFICATION IN BARLEY MALT BY MEASUREMENT OF CELL-WALL BREAKDOWN

被引：40

作者：

AASTRUP, S

GIBBONS, GC

MUNCK, L

机构：

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1981年 / 46卷 / 1-2期

关键词：

D O I：

10.1007/BF02906200

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：77 / 86

页数：10

相关论文

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[1] QUANTITATIVE-DETERMINATION OF ENDOSPERM MODIFICATION AND ITS RELATIONSHIP TO THE CONTENT OF 1,3-1,4-BETA-GLUCANS DURING MALTING OF BARLEY
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ERDAL, K
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[2] ALBERS VJ, 1980, BREWERS DIG, V55, P38
[3] BRIGGS DE, 1978, BARLEY, P9
[4] FULCHER RG, 1980, P INT C CEREALS FOOD, P1
[5] ON THE SEQUENTIAL DETERMINATION OF ALPHA-AMYLASE TRANSPORT AND CELL-WALL BREAKDOWN IN GERMINATING-SEEDS OF HORDEUM-VULGARE
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[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1980, 45 (03) : 177 - 184
[6] GIBBONS GC, J AM SOC BREWING CHE
[7] GIBBONS GC, 1980, 1980 EBC S REL MALT
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[10] METHOD FOR DIRECT ASSESSMENT OF MALT MODIFICATION
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