PERIODIC OMISSION OF DAIRY COW MILKINGS .2. EFFECT ON COMPOSITION AND PROCESSING PROPERTIES OF HERD MILK

被引：2

作者：

BAILEY, LF ^{[1
]}

RADCLIFFE, JC ^{[1
]}

HEHIR, AF ^{[1
]}

机构：

[1] DEPT AGR, NORTHFIELD RES LABS, ADELAIDE 5001, AUSTRALIA

来源：

关键词：

D O I：

10.1017/S0022029900014588

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：255 / 261

页数：7

共 17 条

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FEAGAN, JT
GRIFFIN, AT
LLOYD, GT
[J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (08) : 940 - &
[3] EFFECTS OF SUBCLINICAL MASTITIS ON HEAT STABILITY OF FLUID MILK
FEAGAN, JT
GRIFFIN, AT
LLOYD, GT
[J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (08) : 933 - +
[4] GOLDING J., 1934, Analyst, V59, P468, DOI 10.1039/an9345900468
[5] HEHIR AF, 1966, AUST J DAIRY TECHNOL, V21, P9
[6] HEHIR AF, 1968, AUST J DAIRY TECHNOL, V23, P137
[7] JOHANSSON I, 1940, 12 INT DAIR C VIEN P
[8] OCCURRENCE OF MILK PROTEINS IN URINE OF COWS DURING AND EXTENDED MILKING INTERVAL
LYSTER, RLJ
WHEELOCK, JV
[J]. JOURNAL OF DAIRY RESEARCH, 1967, 34 (01) : 27 - &
[9] McDOWALL F. H., 1937, Journal of Dairy Research, V8, P31, DOI 10.1017/S0022029900001916
[10] RADCLIFFE JC, 1968, AUST J DAIRY TECHNOL, V23, P143