SENSORY PROPERTIES AND COOKING LOSSES OF BEEF-PORK HAMBURGER PATTIES

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] Cross H.R., 1978, GUIDELINES COOKERY S

[3] FLAVOUR OF BEEF AND WHALE MEAT [J]. NATURE, 1963, 199 (490) : 1252 - &

[4] FLAVOR STUDIES ON BEEF AND PORK [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 494 - 498

[5] KRAMLICH WE, 1958, FOOD RES, V23, P576

[6] RAY EE, 1977, NEW MEXICO STATE U A, V336

[7] COMPARISON OF PALATABILITY OF GOAT MEAT AND MEAT FROM 4 OTHER ANIMAL SPECIES [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1145 - 1146

[8] Snedecor G.W., 1980, STAT METHODS

[9] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[10] ORGANOLEPTIC IDENTIFICATION OF ROASTED BEEF VEAL LAMB AND PORK AS AFFECTED BY FAT [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 219 - +

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] Cross H.R., 1978, GUIDELINES COOKERY S

[3] FLAVOUR OF BEEF AND WHALE MEAT [J]. NATURE, 1963, 199 (490) : 1252 - &

[4] FLAVOR STUDIES ON BEEF AND PORK [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 494 - 498

[5] KRAMLICH WE, 1958, FOOD RES, V23, P576

[6] RAY EE, 1977, NEW MEXICO STATE U A, V336

[7] COMPARISON OF PALATABILITY OF GOAT MEAT AND MEAT FROM 4 OTHER ANIMAL SPECIES [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1145 - 1146

[8] Snedecor G.W., 1980, STAT METHODS

[9] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[10] ORGANOLEPTIC IDENTIFICATION OF ROASTED BEEF VEAL LAMB AND PORK AS AFFECTED BY FAT [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 219 - +