COMPARISON OF PALATABILITY OF GOAT MEAT AND MEAT FROM 4 OTHER ANIMAL SPECIES

被引：31

作者：

SMITH, GC ^{[1
]}

PIKE, MI ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV, AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07338.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1145 / 1146

页数：2

共 9 条

[1] EGGEN NR, 1971, SHEEP ANGORA GOAT WO, P60
[2] EGGEN NR, 1971, SHEEP ANGORA GOAT WO, P61
[3] COMPARATIVE STUDY OF SOME CARCASS CHARACTERISTICS OF SUDAN DESERT SHEEP AND GOATS
GAILI, ESE
GHANEM, YS
MUKHTAR, AMS
[J]. ANIMAL PRODUCTION, 1972, 14 (JUN): : 351 - &
[4] FLAVOUR OF BEEF AND WHALE MEAT
HORNSTEIN, I
SULZBACHER, WL
CROWE, PF
[J]. NATURE, 1963, 199 (490) : 1252 - &
[5] HORNSTEIN I, 1963, J AGR FOOD CHEM, V11, P147, DOI 10.1021/jf60126a014
[6] FLAVOR CHEMISTRY - CONSTITUENTS OF MEAT FLAVOR - BEEF
HORNSTEIN, I
CROWE, PF
SULZBACHER, WL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (01) : 65 - 67
[7] FLAVOR STUDIES ON BEEF AND PORK
HORNSTEIN, I
CROWE, PF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 494 - 498
[8] MILLER JC, 1944, SHEEP GOAT RAIS, V24, P9
[9] SMITH GC, 1972, SHEEP ANGORA GOAT WO, P31