MULTIPLICATION OF SALMONELLA TYPHIMURIUM IN SKIMMILK WITH AND WITHOUT ADDED HYDROCHLORIC LACTIC AND CITRIC ACIDS

被引：17

作者：

SUBRAMANIAN, CS

MARTH, EH

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1968年 / 31卷 / 10期

关键词：

D O I：

10.4315/0022-2747-31.10.323

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：323 / +

页数：1

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[10]

READ RB, 1968, BACTERIOL P, P9