ETHNOBOTANY OF TELFAIRIA-OCCIDENTALIS (CUCURBITACEAE) AMONG IGBOS OF NIGERIA

被引:48
作者
AKORODA, MO
机构
[1] Plant Breeding Laboratory, Agronomy Department, University of Ibadan
关键词
D O I
10.1007/BF02861064
中图分类号
Q94 [植物学];
学科分类号
071001 [植物学];
摘要
The fluted pumpkin (Telfairia occidentalis), an important cucurbitaceous leaf and seed vegetable, is indigenous to the west tropical rainforest area from Bendel to Cross Rivers states of Nigeria (c. longitude 7°-8° E and latitude 5°-6° N). Though endemic to southeastern Nigeria, Telfairia is of local ethnobotanical importance in the folklore and the dietary and cropping systems of Igbos and their neighbours. There is no reported definitive ethnobotanical study relating to this cucurbit. Telfairia has long been important in the internal food trade of Igbos. Like other leaf vegetables, it is of low commerical value, but can in some cases provide an appreciable cash income to small farm families. Its leaves, succulent shoots, and seed kernels constitute the usual ingredients that are popular and regularly consumed in Igbo soups. Soups made of leaf vegetables are essential for consumption of starchy pastes of yam, cassava, or cocoyam, which are frequently consumed in the humid areas of Nigeria. Many good attributes account for the increasing importance of this chief vegetable among 30-35 million people in Nigeria. © 1990 The New York Botanical Garden.
引用
收藏
页码:29 / 39
页数:11
相关论文
共 24 条
[1]
Achebe Chinua., 1958, THINGS FALL APART
[2]
AKORODA MO, 1986, SEED SCI TECHNOL, V14, P327
[3]
TOXICITY OF EXTRACTS OF ROOTS AND LEAVES OF TELFAIRIA-OCCIDENTALIS [J].
AKUBUE, PI ;
KAR, A ;
NNACHETTA, FN .
PLANTA MEDICA, 1980, 38 (04) :339-343
[4]
[Anonymous], 1985, USEFUL PLANTS W TROP
[5]
Britten J., 1871, FLORA TROPICAL AFRIC, V2, P358
[6]
Floyd Barry, 1969, E NIGERIA GEOGRAPHIC
[7]
Ifemesia C, 1979, TRADITIONAL HUMANE L
[8]
Isichei Elizabeth, 1976, HIST IGBO PEOPLE
[9]
KEAY RWJ, 1954, FLORA W TROPICAL AFR, P210
[10]
NUTRITIONAL-VALUE OF THE FLUTED PUMPKIN (TELFARIA-OCCIDENTALIS) [J].
LONGE, OG ;
FARINU, GO ;
FETUGA, BL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (05) :989-992