NUTRITIONAL-VALUE OF THE FLUTED PUMPKIN (TELFARIA-OCCIDENTALIS)

被引：38

作者：

LONGE, OG

FARINU, GO

FETUGA, BL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 05期

关键词：

D O I：

10.1021/jf00119a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：989 / 992

页数：4

共 32 条

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