NUTRITIVE-VALUE OF BASIC FOODS AND COMMON DISHES OF THE GUATEMALAN RURAL POPULATIONS - A THEORETICAL APPROACH

被引：4

作者：

ARAYA, H

FLORES, M

ARROYAVE, G

机构：

来源：

关键词：

D O I：

10.1080/03670244.1981.9990673

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：171 / 176

页数：6

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[2]

ARROYAVE G, 1978, 5 P WEST HEM NUTR C

[3]

ARROYAVE G, 1975, 1974 NUTR IMPR FOODS, P25

[4]

CAMERON J, 1971, MANUAL FEEDING INFAN

[5]

FLORES M., 1970, Arch. latinoamer. Nutricion, V20, P41

[6]

JELLIFFE DB, 1968, WHO MONOGRAPH SERIES, V29

[7] ASSESSMENT OF PROTEIN REQUIREMENTS BY NITROGEN BALANCE [J].

MILLER, DS ;

PAYNE, PR .

[8]

PASSMORE R, 1974, WHO MONOGRAPH SERIES, V61

[9]

PLATT DB, 1961, RECENT ADV HUMAN NUT

[10]

Report of a Joint FAO/WHO Ad Hoc Committee, 1973, WHO TECHN REP SER, V522