OCCURRENCE AND GROWTH OF KILLER YEASTS DURING WINE FERMENTATION

被引：56

作者：

HEARD, GM ^{[1
]}

FLEET, GH ^{[1
]}

机构：

[1] UNIV NEW S WALES,DEPT FOOD SCI & TECHNOL,KENSINGTON,NSW 2033,AUSTRALIA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1987年 / 53卷 / 09期

关键词：

D O I：

10.1128/AEM.53.9.2171-2174.1987

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2171 / 2174

页数：4

共 28 条

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