DIETARY MACKEREL OIL IN PIGS - EFFECT ON PLASMA-LIPIDS, CARDIAC SARCOLEMMAL PHOSPHOLIPIDS AND CARDIOVASCULAR PARAMETERS

被引：38

作者：

HARTOG, JM

VERDOUW, PD

KLOMPE, M

LAMERS, JMJ

机构：

[1] ERASMUS UNIV, CTR THORAX, EXPTL CARDIOL LAB, 3000 DR ROTTERDAM, NETHERLANDS

[2] ERASMUS UNIV, OOGZIEKENHUIS, 3000 DR ROTTERDAM, NETHERLANDS

[3] ERASMUS UNIV, DEPT BIOCHEM 1, 3000 DR ROTTERDAM, NETHERLANDS

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 08期

关键词：

D O I：

10.1093/jn/117.8.1371

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1371 / 1378

页数：8

共 35 条

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[10] COMPARISON OF MACKEREL-OIL AND LARD-FAT ENRICHED DIETS ON PLASMA-LIPIDS, CARDIAC MEMBRANE PHOSPHOLIPIDS, CARDIOVASCULAR PERFORMANCE, AND MORPHOLOGY IN YOUNG-PIGS [J].

HARTOG, JM ;

LAMERS, JMJ ;

MONTFOORT, A ;

BECKER, AE ;

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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 46 (02) :258-267

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