THE COMPONENT ACIDS OF THE FATS OF SOME INDIAN FRESH-WATER FISHES

被引：7

作者：

PATHAK, SP

PANDE, GD

MATHUR, SS

机构：

来源：

BIOCHEMICAL JOURNAL | 1954年 / 57卷 / 03期

关键词：

D O I：

10.1042/bj0570449

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：449 / 453

页数：5

共 18 条

[1]

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[3]

HILDITCH TP, 1949, CHEMICAL CONSTITUTIO, P468

[4]

LONGENECKER HE, 1937, J SOC CHEM IND LOND, V56, pT199

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BIOCHEMICAL JOURNAL, 1938, 32 :1214-1224

[6] Fat metabolism in fishes. X. Hydrogenation in the fat depots of the tunny. [J].

Lovern, JA .

BIOCHEMICAL JOURNAL, 1936, 30 :2023-2026

[7] Fat metabolism in fishes. II. The peritoneal, pancreatic and liver fats of the sturgeon (Acipenser sturio). [J].

Lovern, JA .

BIOCHEMICAL JOURNAL, 1932, 26 :1985-1988

[8] Fat metabolism in fishes. VIII. Changes in the fat of ripening salmon eggs. [J].

Lovern, JA .

BIOCHEMICAL JOURNAL, 1936, 30 :20-24

[9] Fat metabolism in fishes XI. Specific peculiarities in depot fat composition [J].

Lovern, JA .

BIOCHEMICAL JOURNAL, 1937, 31 :755-763

[10] Fat metabolism in fishes XII. Seasonal changes in the composition of herring fat [J].

Lovern, JA .

BIOCHEMICAL JOURNAL, 1938, 32 :676-680

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