DIFFERENCES IN FATTY-ACID COMPOSITION AMONG PHOSPHATIDYLETHANOLAMINE, PHOSPHATIDYLGLYCEROL AND CARDIOLIPIN OF ESCHERICHIA-COLI

被引：55

作者：

KITO, M

KATO, M

AIBARA, S

HATA, T

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1972年 / 260卷 / 03期

关键词：

D O I：

10.1016/0005-2760(72)90062-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：475 / &

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