ISOLATION AND IDENTIFICATION OF FLAVON(OL)-O-GLYCOSIDES IN CARAWAY (CARUM-CARVI L), FENNEL (FOENICULUM-VULGARE-MILL), ANISE (PIMPINELLA-ANISUM-L), AND CORIANDER (CORIANDRUM-SATIVUM L), AND OF FLAVON-C-GLYCOSIDES IN ANISE .1. PHENOLICS OF SPICES

被引：63

作者：

KUNZEMANN, J ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANNOVER,LEHRSTUHL LEBENSMITTELCHEM,D-3000 HANNOVER 91,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 03期

关键词：

D O I：

10.1007/BF01263030

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：194 / 200

页数：7

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