DIACETYL, ACETOIN, AND ACETALDEHYDE PRODUCTION BY MIXED-SPECIES LACTIC STARTER CULTURES

被引：26

作者：

WALSH, B ^{[1
]}

COGAN, TM ^{[1
]}

机构：

[1] AGR INST,NATL DAIRY RES CTR,FERMOY,CORK,IRELAND

来源：

APPLIED MICROBIOLOGY | 1973年 / 26卷 / 05期

关键词：

D O I：

10.1128/AEM.26.5.820-825.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：820 / 825

页数：6

共 15 条

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[8] GREEN FLAVOR DEFECT IN LACTIC STARTER CULTURES [J].

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[9] RAPID QUANTITATIVE METHOD FOR DETERMINATION OF ACETALDEHYDE IN LACTIC STARTER CULTURES [J].

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