RAPID ASSAY FOR MONITORING RESIDUES OF ENROFLOXACIN IN MILK AND MEAT TISSUES BY HPLC

被引：29

作者：

HORMAZABAL, V

YNDESTAD, M

机构：

[1] Division of Food Hygiene, Norwegian College of Veterinary Medicine, N-0033, Oslo 1

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1994年 / 17卷 / 17期

关键词：

D O I：

10.1080/10826079408013992

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A high-performance liquid chromatography method for the determination of enrofloxacin in milk and meat is presented. After homogenization of the milk/tissue, the fat was separated by extraction with organic solvents and the aqueous phase analysed by HPLC. The method is simple and robust, having a limit of quantification of 3 ng/ml and 5 ng/g enrofloxacin in milk and meat respectively. The recovery rate was 86-87% from milk and 89-93% from meat.

引用

页码：3775 / 3782

页数：8

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