A STATISTICAL EVALUATION OF HISTOLOGICAL-CHANGES CAUSED BY NON-MEAT PROTEINS IN WIENER BATTERS

被引：8

作者：

KEMPTON, AG ^{[1
]}

POLONENKO, DR ^{[1
]}

BISSONNETTE, J ^{[1
]}

QUINN, J ^{[1
]}

机构：

[1] AGR CANADA,INST FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(82)72370-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 91

页数：7

共 8 条

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[4]

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[7] METHOD FOR DETECTION AND ANALYSIS OF GROWTH-PATTERNS OF MICROORGANISMS IN SOIL [J].

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[8]

Snedecor G.W., 1980, STAT METHODS

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