EFFECT OF TEXTURED SOY FLOUR PARTICLES ON MICROSCOPIC MORPHOLOGY OF FRANKFURTERS

被引：20

作者：

CASSENS, RG

TERRELL, RN

COUCH, C

机构：

[1] UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706

[2] GRIFFITH LABS,1415 W 37TH ST,CHICAGO,IL

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02279.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1097 / 1098

页数：2

共 8 条

[1] ELECTRON MICROSCOPY OF A MEAT EMULSION [J].

BORCHERT, LL ;

GREASER, ML ;

BARD, JC ;

CASSENS, RG ;

BRISKEY, EJ .

CARPENTER, JA ;

SAFFLE, RL .

COOMARASWAMY, M ;

FLINT, FO .

[4]

HANSEN LJ, 1960, FOOD TECHNOL-CHICAGO, V14, P565

[5]

HELMER RL, 1963, FOOD TECHNOL, V17, P115

[6]

LINKE H, 1969, FLEISCHWIRTSCHAFT, V4, P469

[7]

MEYER JA, 1964, FOOD TECHNOL-CHICAGO, V18, P1796

[8]

SWIFT CE, 1961, FOOD TECHNOL-CHICAGO, V15, P468