AMINO-ACID COMPOSITION AND NUTRITIONAL-VALUE OF ITALIAN RYEGRASS, RED-CLOVER AND LUCERNE AS INFLUENCED BY APPLICATION AND CONTENT OF NITROGEN

被引：19

作者：

EPPENDORFER, WH ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT SOIL FERTILITY & PLANT NUTR,DK-1870 COPENHAGEN 5,DENMARK

来源：

关键词：

D O I：

10.1002/jsfa.2740280705

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：607 / 614

页数：8

共 24 条

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[9]

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[10]

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