AMINO ACID COMPOSITION AND IN-VITRO DIGESTIBILITY OF SOME PROTEIN FRACTIONS FROM 3 SPECIES OF LEAVES OF VARIOUS AGES

被引：74

作者：

BYERS, M

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 05期

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D O I：

10.1002/jsfa.2740220508

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：242 / &

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