NUTRITIONAL CHARACTERISTICS OF A BUTYRIVIBRIO

被引：50

作者：

GILL, JW

KING, KW

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1958年 / 75卷 / 06期

关键词：

D O I：

10.1128/JB.75.6.666-673.1958

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：666 / 673

页数：8

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