HEAT INCREMENT OF ACETATE AND CORN AND EFFECTS OF CASEIN INFUSIONS WITH GROWING LAMBS

被引：21

作者：

JOHNSON, DE

机构：

来源：

JOURNAL OF NUTRITION | 1972年 / 102卷 / 08期

关键词：

D O I：

10.1093/jn/102.8.1093

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1093 / &

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