THE UTILIZATION OF THE ENERGY OF 2 MIXTURES OF STEAM-VOLATILE FATTY ACIDS BY FATTENING SHEEP

被引：77

作者：

ARMSTRONG, DG

BLAXTER, KL

GRAHAM, NM

WAINMAN, FW

机构：

来源：

关键词：

D O I：

10.1079/BJN19580025

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：177 / 188

页数：12

共 17 条

[1] ARMSBY HP, 1917, NUTRITION FARM ANIMA
[2] THE HEAT INCREMENTS OF MIXTURES OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP
ARMSTRONG, DG
BLAXTER, KL
GRAHAM, NM
[J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) : 392 - 408
[3] THE HEAT INCREMENT OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP
ARMSTRONG, DG
BLAXTER, KL
[J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) : 247 - &
[4] THE UTILIZATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS BY FATTENING SHEEP
ARMSTRONG, DG
BLAXTER, KL
[J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) : 413 - 425
[5] BLAXTER K. L., 1955, Journal of Agricultural Science, V46, P292, DOI 10.1017/S0021859600040235
[6] BLAXTER K. L., 1956, Journal of Agricultural Science, V47, P207, DOI 10.1017/S0021859600040132
[7] BLAXTER KENNETH L., 1950, NUTRITION ABST AND REV, V20, P1
[8] BORSOOK H, 1938, CHEM AMINO ACIDS PRO, P822
[9] BREIREM K, 1939, TIERERNAHRUNG, V11, P487
[10] BREIREM K, 1954, FESTSCHR VERSUCHSSTA, V2, P91